Notes: The Best Vegan Chipotle Black Bean Burger, Use a food processor and add ½ of the measured black beans, all oats, rice, tomato paste, Worcestershire sauce, vegetable broth, and all spices.Water, Cooked Black Beans (Black Beans, Water), Cooked Brown Rice (Water, Brown Rice), Onion, Whole Kernel Corn, Corn Oil, Soy Protein Concentrate, Wheat Gluten, Egg Whites, Diced Tomatoes, Bulgur Wheat, Green Chiles, Calcium Caseinate, Cornstarch, contains two percent or less of Onion Powder, Spices, Tomato Juice, Yeast Extract, Tomato Powder, Dextrose, Salt, Garlic Powder, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Soy Sauce (Soybeans, Wheat, Salt), Natural and Artificial Flavors, Paprika, Jalapeno Pepper, Citric Acid, Xanthan Gum, Disodium Inosinate, Thiamin Hydrochloride, Caramel Color, Lactic Acid. Immediately serve with a side of the grilled vegetable salsa.grated cotijo cheese, a quarter cup of MorningStar Farms® Chorizo Crumbles, and a third of a cup of the vegetable blend. Put each burger on a bun and take them off the grill.The MorningStar Farms® Chorizo Crumbles can be prepared in the meantime as directed on the package.Put the vegetables in a small bowl and add the avocado, tomato, lime juice, cilantro, salt, and pepper. Take the grilled vegetables off the heat and remove the corn kernals and poblano pepper from the cob.You should give the burger another 4 minutes after you flip it. MorningStar Farms® Black Bean Veggie Burgers should be grilled for 4 minutes. For the first 5 minutes, cook the vegetables without touching them.
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